Taste our
Indian cuisine.
STARTERS
Papadums (2pcs)
Crispy thin bread made of lentil flour served with mango chutney and mint sauce
Masala Papadums (2pcs)
Crispy papadums dressed with red onion, Indian spices, chopped green chilies and fresh coriander
Mixed Pickles
Lemon Pickles
Mango Chutney
Spicy Tomato Chutney
RAITA
Mixed Raita
Yoghurt with onion, cucumber, bell pepper, tomato, and cumin
Pineapple Raita
Yoghurt with pineapple and cumin
Cucumber Raita
Yoghurt with cucumber and cumin
SOUPS
Dal soup
Red lentil soup with onion, garlic and lemon juice
Tomato Soup
Light soup of tomato, flavoured with fresh coriander and Indian spices
Chicken Soup
Garnished with coriander and cream
Prawn Soup
Prawn soup with fresh herbs and cream
SALADS
Tresind Garden Salad
Fresh carrot, cucumber, onions, beetroot and lemon
Alphonso Mango Salad
Fresh mango salad with crisp, bell pepper and tangy lime dressing
Tresind Chicken Caesar Salad
Salad with chicken and crispy romaine lettuce tossed with an olive oil and Caesar dressing
Prawn Cocktail Salad
Sauted prawn with cocktail sauce, egg, cherry tomato, letuce and apple
COLD STARTERS
Tresind Pani Poori
Crisp fried dough balls (puri), stuffed with potatoes, sprouts, spicy tangy water
Dahi Bhalla
Indian lentil ball topped with yogurt, mint and tamarind chutney
Papri Chaat
Papri Chaat includes various chutneys, yogurt, papdi, curd, sev and is garnished with coriander
Vegetable Samosa Chat
Crispy samosa is topped with peas, yogurt and chutney mixture
WARM STARTERS
Tresind Chili Mogo
African root vegetable, boiled and shallow fried with tangy indian flavors
Paneer Pakora (5pcs)
Home-made cottage cheese, coated with spiced lentil flour and deep fried
Onion Bhaji (3pcs)
Fried sliced onion mixed with lentil flour and spices
Vegetable Samosa
Lightly spiced potato stuffed in special bread, fried in traditional triangle shaped
Chicken Pakora
Crisp fried appetizer made with chicken, gram flour, ginger garlic, spices and herbs
Chicken Samosa
Deep fried patties stuffed with chicken
Chili Fish
Fish cooked with spring onion, bell pepper spices and tangy soya chili sauce
TANDOORI DISHES
MEAT
COOKED IN THE TRADITIONAL CLAY OVEN
Tresind Tandoori Chicken
Chicken on the bone marinated in yogurt, ginger and special spices, roasted delicately in tandoor
Adrakhi Chicken Tikka
Juicy chunks of chicken marinated in fresh curd, infused with ginger and grilled in the tandoor
Chicken Malai Tikka
Grilled supreme of chicken marinated in cashew and light spices
Nawabi Lamb Seekh Kebab
Juicy minced lamb with special herbs and spices skewered and grilled in the tandoor
Lamb Chops
Prime trimmed lamb chops steeped in the chef’s special marinade and cooked in the tandoor
Tresind Mixed Grill
A mixture of salmon tikka, chicken tikka, lamb seekh Kebab and malai tikka
VEGETARIAN
COOKED IN THE TRADITIONAL CLAY OVEN
Tresind Assorted Vegetable platter
Grilled seasonal vegetables with a marinade of light spices
Stuffed Mushroom
Grilled fresh mushroom stuffed with special spices
Paneer Shaslik
Homemade cheese marinated with yogurt and special spices, served with bell pepper and tomato
FISH
COOKED IN THE TRADITIONAL CLAY OVEN
Ajwani Salmon Tikka
Fresh boneless salmon, delicately spiced and roasted in the tandoor
Tandoori Pomfret
Whole Pomfret marinated in a traditional style and cooked in the tandoor
Tandoori King Prawns
Juicy king prawns marinated with garlic, ginger and spices cooked in the tandoor
Monk Fish Tikka
Monkfish grilled in the Tandoor with butter garlic sauce and chef spices
Signature Lobster
Lobster marinated in yougurt and chef spices with lemon butter sauce
VEGETARIAN
Tresind Paneer Butter Masala
Rich and creamy dish of paneer in a tomato, butter and cashew sauce
Saag Paneer
Succulent cottage cheese cubes in fresh spinach, onions, and spices
Paneer Kadai
Cottage cheese, bell pepper, onion and tomato gravy along with traditional Indian spices
Paneer Makhani
Soft and mellow cottage cheese cubes cooked in a spicy, rich sauce of tomato and cashew nuts
Yellow Tadka Dal
Yellow lentils cooked with spices and finished with a tempering of ghee
Tresind Dal Makhani
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices
Chana Masala
Chickpeas cooked with gram masala and fresh coriander
Bombay Aloo
Cubed potato cooked with Indian spices such as cumin, garlic, turmeric
Adrakhi Aloo Gobi
Cauliflower and potatoes along with special spices and fresh ginger
Malai Kofta
Potato and paneer ball in rich and creamy mild sauce made with sweet onions and tomatoes
Baingan bhaji
Aubergine marinated with Indian spices and coriander
Rajasthani Bhindi Masala
Fresh okra cooked with onion and spices
Mushroom Jalfrezy
Fresh mushroom cooked with onion, tomato and bell pepper
Vegetable curry
Assorted fresh vegetables cooked in a homemade style
CHICKEN SPECIALITIES
Delhi Butter Chicken
Tandoori chicken tikka cooked in tomato, butter and creamy cashew gravy
Chicken Korma
Chicken pieces cooked in cashew and creamy sauce
Chicken Tikka Masala
Chicken tikka cooked in rich tomato gravy, enriched with butter cream and aromatic spices
Saag Chicken
Chicken made with spinach, ginger, garlic, onion and tomato
Chicken Bhuna
Chicken with a thick rich dry sauce, bell pepper and onions
Chicken Madras
Chicken cooked in tomato gravy, lemon along with chilies and spices
Chicken Vindaloo
Chicken and potato cooked in a tomato-based gravy with extra spicy sauce
Chicken Jalfrezi
Chicken pieces with medium spiced tomatoes, ginger, peppers and onions
Alphonso Mango Chicken
Chicken cooked in mango and creamy cashew gravy
Coconut Chicken Curry
Chicken with grated coconut, saffron, onion and a mélange of spices
Tresind Chilli Chicken
Crispy spicy chicken made with bell pepper, chilli and soya sauce
LAMB SPECIALITIES
Lamb Rogon Josh
Pieces of lamb braised with a gravy flavored with garlic, ginger and exotic spices
Lamb Vindaloo
Lamb and potatoes cooked in a tomato based sauce of fiery red chilli and Indian spices
Lamb Palak
Tender lamb delicately spiced with ginger, garlic and tomato cooked with fresh spinach
Lamb Bhuna
Lamb with a thick rich sauce of onion, ginger and traditional spices
Hydrabadi Lamb Pasanda
Slow cooked lamb in yogurt, brown onions and spices
Handi Gosht
Lamb in an onion-based sauce, fine flavored with ginger, garlic and bell pepper
Lamb Jalfrezi
Pieces of lamb with medium spiced tomatoes, ginger, bell pepper and onions
TRESIND ATLANTIC SEAFOOD
Tresind Chili Garlic Prawns
Combination of sautéed prawns with fresh spring onions, ginger and soya sauce
Kadai Prawn
Prawns cooked with onion, ginger and cubed bell pepper
Prawn Vindaloo
Prawns and potatoes cooked in tomato based spicy fiery red chili sauce
Prawn Madras
Prawns cooked in tomato sauce, lemon and chef spices
Prawn Korma
Delicious creamy prawns in a coconut, ginger and flavored cashew sauce
Prawn tikka masala
Prawns cooked in rich tomato gravy enriched with butter cream and exotic spices
Prawn Makhani
Prawns cooked in tomato and creamy cashew gravy
Salmon Butter Masala
Grilled salmon cubes in a tomato sauce and special spices
Monk Fish Curry
Soft fish cooked with chef special spices
BIRYANI HYDRABADI
Vegetable Biryani
Saffron-flavored basmati rice with fresh vegetables and exotic spices
Chicken Biryani
Basmati rice with boneless chicken, mace, cardamon and special spices
Lamb Biryani
Aged basmati rice cooked dum style with boneless lamb
Prawn Biryani
Aged basmati rice cooked dum style with prawns
Salmon Biryani
Saffron-flavored basmati rice with grilled salmon and spices
RICE
Basmati Rice
Tresind Pulao Rice
Floured rice with saffron and spices
Jeera Rice
Basmati rice with cumin and coriander
Lemon Rice
Basmati rice Infused with zesty lemon, curry leaves and mustard seeds
Mushroom Rice
Basmati rice with mushroom and Indian spices
Egg Fried Rice
Basmati rice with egg and spring onion
Kaju Rice
Rice with cashew and spices
NAAN / ROTI
Naan
Soft bread, baked in the Tandoor Oven
Butter Naan
Soft bread with butter and corriander
Garlic Naan
Garlic bread, baked in the Tandoor Oven
Cheese Naan
Cheese bread, baked in the Tandoor oven
Chili Garlic Naan
Garlic bread with chill, baked in the Tandoor oven
Rumali Roti
An exotic thin and soft Indian flatbread made with flour
Tandoori Roti
Mix of wheat flour Indian flatbread baked in the Tandoor oven
Aloo Paratha
Bread filled with mashed potatoes and fresh coriander
Ajwaini Lachha Paratha
Traditional flatbread stuffed with carom seeds prepared with a combination of wheat flour
DESSERTS
Traditional Kulfi with Falooda
A traditional frozen dessert, topped with falooda noodles, dried fruits and rose syrup
Pistachio Kulfi with Falooda
Mango Kulfi with Falooda
Malai Kulfi with Falooda
Gulab Jamun with Ice Cream
Fried cottage cheese with ice cream
